My Booking

Racehorse Inn

North Hill, Launceston, Cornwall and Isles of Scilly, PL15 7PG, United Kingdom
Self Assessed

Menu

Menu 
Two courses £23, three courses £27 
from 27th November

Soup of the day, granary bread (v) 
Ham hock terrine, melba toast 
 King Prawns in garlic, house sauce 
Scallops, bacon, black pudding on celeriac and apple puree (£2 supplement) 
Spare ribs in House sauce 
Cornish Gin & dill cured Salmon, beetroot, horseradish crème fraiche, G&T jelly 
Spanish ham meets Cornish Yarg 
Cheddar and spring onion beignets, broccoli and hazelnut salad (v)  

Mains 

Breast of pheasant, creamed potatoes, tender stem broccoli, Brussel sprouts with bacon, red wine jus 
Beer braised beef and mushroom pie, green peppercorn, chantenay carrots, sauté potato 
Tenderloin of pork, dauphinoise potato, cavolo nero, black pudding bon bons, apple cinnamon thyme puree
Flat Iron steak, mushroom and onion, greens, fries, peppercorn sauce. (£3 supplement) 
Sea bass “Catalan”, potato terrine, creamed leeks, crispy bacon, red wine jus 
Seed and ale battered Pollock, triple cooked chips, crushed garden peas and tartar sauce 
8oz House organic beef burger, cheese, onion rings, mushrooms and bacon, fries and chutney 
Breast of local duck, mash, port poached salsify, caramelised chicory, red wine jus 
Ballotine of turkey with spinach, Brussel sprouts with bacon, potato terrine and thyme jus
Wild Halibut fillet, spinach gnocchi, samphire, red grapefruit, mussel cream. (£3 supplement)
Slow cooked and pressed pork belly, sauté potatoes, chantenay carrots, broccoli, thyme jus 
Seafood Tagliatelle in tomato sauce Forest mushroom Tagliatelle, truffle oil and Parmesan (v) 

Puddings 

Sticky toffee pudding, butterscotch sauce, ice cream 
Chocolate mousse 
Lemon and orange possett with poached rhubarb 
Crème Brulee 
Trio of Cornish luxury ice-creams 
West-country cheese board

 
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