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Two courses £23, three courses £27 

Soup of the day, granary bread (v) 
Terrine, chutney, salad and melba toast 
 King Prawns in garlic, house sauce 
Scallops, bacon, black pudding on celeriac and apple puree (£2 supplement) 
Spare ribs in House sauce 
Cornish Gin & dill cured Salmon, beetroot, horseradish crème fraiche, G&T jelly 
Cheddar and spring onion beignets, broccoli and hazelnut salad (v)  


Breast of pheasant, creamed potatoes, tender stem broccoli, Brussel sprouts with bacon, red wine jus 
Beer braised beef and mushroom pie, green peppercorn, chantenay carrots, sauté potato 
Tenderloin of pork, dauphinoise potato, cavolo nero, black pudding bon bons, apple cinnamon thyme puree
Flat Iron steak, mushroom and onion, greens, fries, peppercorn sauce. (£3 supplement) 
Seed and ale battered Pollock, triple cooked chips, crushed garden peas and tartar sauce 
8oz House organic beef burger, cheese, onion rings, mushrooms and bacon, fries and chutney 
Breast of local duck, creamed potato, port poached salsify, caramelised chicory, red wine jus 
Market Fish fillet, spinach gnocchi, samphire, red grapefruit, beurre blanc. (£3 supplement)
Slow cooked and pressed pork belly, sauté potatoes, chantenay carrots, broccoli, thyme jus 
Seafood Tagliatelle in tomato sauce
Forest mushroom Tagliatelle, truffle oil and Parmesan (v) 


Sticky toffee pudding, butterscotch sauce, ice cream 
Chocolate mousse 
Lemon and orange possett with poached rhubarb 
Crème Brulee 
Trio of Cornish luxury ice-creams 
West-country cheese board

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