My Booking


Two courses £24, three courses £28 

Soup of the day, granary bread (v) 
Short rib, house sauce, braised cabbage 
King Prawns in garlic, house sauce 
Game terrine, spiced tomato chutney, mixed leaves, melba toast 
Scallops, celeriac and apple pure, black pudding, crispy bacon (£2 supplement)
Beetroot cured Salmon, horseradish crème fraiche, G&T jelly 
Vegan spring rolls 


Breast of pheasant, creamed potatoes, romanesque, sprouts with bacon, red wine jus 
Braised organic ale and beef pie with mushrooms, red peppers, broccoli, chantenay carrots 
Venison steak, sauté potatoes, courgettes, green beans, marsala jus (£3 supplement) 
Tenderloin of pork, dauphinoise potato, crispy kale, green beans, black pudding bon bons, apple cinnamon 
Rump steak, slow braised beef cheeks, quince jelly, olive oil mash, green beans, broccoli, red wine jus 
Breast of local duck, mash, port poached salsify, caramelised chicory, broccoli, red wine jus 
Fresh seed and ale battered fish, crushed peas, mange tout, tartar sauce, chunky chips 
Cornish Hake fillet, spinach& beetroot gnocchi, potato terrine, samphire, broccoli, orange beurre blanc 
Flat iron steak, Mediterranean vegetables, carrot pure, chips, peppercorn sauce (£3 supplement) 
Forest mushroom Tagliatelle, truffle oil and Parmesan (v) 


Raspberry upside-down cheesecake 
Chocolate parfait, hazelnut, salt caramel gel 
Lemon & orange posset, berries 
Sticky toffee pudding, butterscotch sauce, ice cream 
Trio of luxury ice cream 
Our infamous local Cheese board (£2 supplement)

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